puff pastry sausage rolls

Using a sharp knife, cut the pastry lengthwise into 2 halves. 3-INGREDIENT PUFF PASTRY SAUSAGE ROLLS You can cut a thin slice off each end if you’re worried about presentation, or just eat the end pieces before you serve the rest. In a bowl mix together, sausage, onion, potato, sage, salt and red pepper flake. Press down to seal and trim any … Next, get some frozen puff pastry. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … Cut each part down … Roll lightly and repeat with the second piece of pastry and sausagemeat. Puff Pastry Sausage Rolls. Spread some Dijon on the puff pastry beside the meat. Stir, then add breadcrumbs. See my Puff pastry to the rescue post. Make sure that your surface is well floured before rolling out your pastry. Oh, and it helps make them look better too! Chill in freezer for 15 or 20 minutes. Then whisk up an egg really well and brush some down the outer edge of the puff pastry. Add the water and lemon juice. It really helps enhance the flavour of these Sausage Rolls. Brush some egg wash on to seal the edge of the pastry. Using sausages already made up in the butcher shop means you don’t have to worry about what spices and seasonings to use. Kids will love these delicious savory sausage rolls. Otherwise buy the kind that’s in a block and you’ll have to roll it out yourself. Tips. Why settle for store bought Sausage Rolls when you can make your own in minutes. To save some time prepare the sausage mixture up to 24 hours in advance. Give the pastry what is known as one single turn – fold the bottom third of the pastry up, then the top third down. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection … Then cut each sheet in half the long way so you have 2 strips. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 You can find it already rolled out in sheets which is the easiest. On a lightly floured work surface, roll the pastry out into a rectangle approximately 50x30cm/20x12in. Whisk egg well. It’s easier to do the egg wash before cutting the rolls into individual pieces. Starting at the meat side of the pastry, carefully roll them up as tightly as possible to help prevent the pastry from separating from the meat during cooking. Spread 1 tsp of Dijon along the length of the meat on each piece. Cut each roll into 8-10 short sausage roll lengths (about 4cm each). The egg has 2 purposes here. First, it acts as glue to hold the rolls together. Mix well. Your email address will not be published. Sausage rolls are a staple of both British and Irish food. You only need ground beef, simple spices, and puff pastry for the main ingredients. Remove the pastry from the fridge and roll it into a fairly shallow rectangle at least 24cm/9½in long. Bring the sides of the pastry in to wrap around the sausage (as pictured), using the egg wash to seal the edge. Brush along outer edge of the pastry. Using a sharp knife, cut the pastry lengthwise into 2 halves. Squeeze meat from sausage casings and mix well. Thaw puff pastry according to packaging instructions. These easy sausage rolls are made easy with store-bought puff pastry. Roll the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then fold the pastry in by thirds again. A Celebration of Food and Community from Ontario's Garden. Then, brushing the tops of the rolls not only holds the sesame seeds in place but also gives them a beautiful golden colour. You just want to extend the puff pastry a bit. Carefully roll into tubes starting on the meat side. You can use regular mustard if you prefer or grainy Dijon. Steak and Guinness Pie is the top of my list for, You can make a complete meal from a few seasonal, This should be called “The Easiest Fudge Ever. Last thing, cut a few small slits on top of each roll to allow steam to escape while baking. Divide into 4 equal parts and shape into tube stretching the entire length of the long end of the pastry. Cut each into thirds, lengthwise, you should still be able to see the fold line to guide you. Many pre-made puff pastries from the supermarket are vegan. Then use a small sharp knife to cut each roll into six sausage rolls, each about 5cm long. That’s not a bad thing. If you’re running out of meat, don’t be tempted to make it stretch. Thankfully, there were a group of chili-holics at the party and we devoured these sausage rolls. Turn the rolls seam side down and use a sharp knife to cut them into 6 even pieces per roll. ; Artisan Sausages – We use locally made Artisan onion sausages … CSA (Community Supported Agriculture) Recipes, Shortbread with Chocolate Covered Almonds. Easy sausage rolls are a twist traditional savory British pastry that can be served longer or shorter depending on your preference. Lightly flour a clean work surface and roll out the puff pastry to a rectangle of 45cm x 23cm (18" x 9"). You can freeze the rolls and bake them later, just make sure you let them thaw partially before slicing them. Snip three V shapes in the top of each roll with the end of some scissors and brush with beaten egg. They are made from a mixture of sausage and spices that we wrap in puff pastry and bake up until nice and golden. Lay the rolls seam side down on some parchment paper or a tray and brush the tops well with the remaining egg, then sprinkle sesame seeds on top. Bake them on the middle rack in a hot oven. These 3-Ingredient Puff Pastry Sausage Rolls are the perfect little appetizer. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … There’s no need to make up a special filling or pastry. I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. Outstanding! Now an important step. You could also use caraway seeds or even fennel, which would go well with Italian sausages if you’ve chosen that type. ; Puff Pastry – I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. What happens is the pastry will firm up enough that you can cut them into individual bite sizes and keep their shape. Light meals & snacks. Don’t be shy with the mustard. Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. https://www.recipetineats.com/special-pork-fennel-sausage-rolls DELICIOUS HOT OR COLD. Fill the puff pastry. Cut each piece of puff pastry into two equal parts down the middle horizontally. Cut and brush. Fold the unbuttered dough third over the buttered one, then flip that over the remaining buttered third so that the butter is wrapped inside the dough. Serve warm or room temperature with ketchup or mustard dipping sauce. Sometimes a vintage recipe is the best. For the filling, in a bowl combine the dried herbs, salt and pepper, pork mince, Worcestershire sauce, sage and thyme. Cut the sausage roll into three equal parts, then divide each part into three or four mini sausage rolls. OUR NEW FLAKY PUFF PASTRY WRAPPED AROUND OUR TASTY, MEATY , LOCALLY MADE SAUSAGE MEAT. Divide the sausage meat into two and roll each piece to the same length of the pastry. Roll a section of sausage into a long snake and place in the center of the pastry….. They also freeze well after baking and can be reheated in the oven for about 10 minutes after they’ve thawed. Place the sausage meat onto the pastry into the middle. Put the rolls in the freezer for about 15 or 20 minutes. Next, squeeze the sausage meat out of the casings. Briefly knead to form a rough, but evenly combined, dough. Puff Pastry Sausage Rolls Tips. Cranberry and pheasant sausage rolls If you love a good spicy Italian sausage, buy some of those. Trim any the excess pastry and discard. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. Place the pastry on a plate, cover with cling film and transfer to the fridge to chill for 30 minutes. I use puff pastry for this recipe. Get some Bratwurst. It really doesn’t matter. It’s better the cut off a bit of pastry at the end of one row than to make an entire row of Sausage Rolls with not enough meat. Make a few slices in the top of each roll to allow steam to escape. Normally you’d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they’re so quick to make you can roll both sheets out at once. But make sure to brush off any excess from the pastry before rolling or your pastry … Unroll the puff pastry sheet and cut in half lengthways. Read about our approach to external linking. The sheets come pre floured but you might want to dust your work area with a bit more so they don’t stick. Sausage mixed with delicious seasonings, all wrapped up in puffy pastry make these Sausage Rolls delicious and addicting! Trust me, it does work. Mix to combine and then tip out onto a floured work surface. Brush with remaining egg wash. Sprinkle with sesame seeds. Prefer German? Roll pastry over and squeeze together to seal the … If necessary, trim the edges to make a neat rectangle. Why bother figuring that out when sausage makers have it nailed. (Don’t make it too thick or the sausage will not cook.). Then divide the meat into 4 parts and using a rolling, squeezing type of action, form each part into a long tube the length of each strip, close to one edge. … Arrange rolls seam side down on parchment or platter. Slice the butter and lay this over two-thirds of the dough. Enter your name and email below to receive an email notification of new posts. If your rolls start browning too quickly, turn the heat down to 375. Since there’s Dijon baked right in them you don’t need a dipping sauce but for extra flavour you can serve them with more mustard, a mixture of honey and mustard (my favourite) or ketchup. Leave that to the experts by using butcher sausages and frozen puff pastry. Give the pastry a further two turns, without resting in between. Trim any the excess pastry and discard. I like to use parchment paper for these so they don’t stick to the pan. Vegan sausage rolls can use the traditional puff pastry method. https://www.foodnetwork.com/recipes/italian-sausage-rolls-recipe-1946373 Squeeze meat from sausage casings and mix well. Lightly roll out each puff pastry sheet with a rolling pin. I will definitely be making this recipe. Take a rolling pin and lightly roll the upper surface of the dough to press out any air bubbles. To make things easier, this vegan sausage rolls recipe uses pre-made vegan puff pastry. My Puff Pastry Sausage Rolls will otherwise last for a good few days in the fridge. Sausage is one of those versatile staples that makes for a great … Roll the whole thing over so the sealed edge is underneath. Cut the pastry in half down the middle. Brush egg … Place the rolls on the lined baking tray and bake for 20 minutes, or until puffed and golden-brown. Bake for 25 minutes or until puffed up and browned. Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. Sausages in Puff Pastry Ingredients and Tools: Flour – just enough to flour the surface to roll out the puff pastry. SUITABLE FOR HOME FREEZING. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. I love the pre-rolled, all-butter puff pastry. I cut it in half to make 2 long rolls. Cut a small slit in the top of each sausage roll… That’s why making your own is best, the store bought rolls are always light on the meat. Fold the other side of the pastry over onto the egg-washed edge. Light meals & snacks. Seal the edges with a sharp whack of the rolling pin. Brush some egg wash on to seal the edge of the pastry. Preheat oven to 400° and arrange a rack in the centre of the oven. Smoosh all the meat together to mix it up well and get rid of any air pockets. Lightly dust a clean work surface. Since most packages of store-bought puff pastry comes with two rolls, why not make a … Beef sausage rolls made from beef with puff pastry. Just make sure you buy raw ground pork sausages. Sausage Rolls can be served hot or even room temperature which makes them a great take along for parties. All opinions and text are my own. 8-10 short sausage roll lengths ( about 4cm each ) the whole thing over that... Come pre floured but you might want to extend the puff pastry sheets but I saw... 3 strips… it too thick or the sausage meat onto the egg-washed edge them later, just sure!, and it helps make them look better too pin and lightly roll each... Our NEW FLAKY puff pastry the lined baking tray with baking paper things. Csa ( Community Supported Agriculture ) recipes, Shortbread with Chocolate Covered.! 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Rectangle approx 16 x 12 inches edges to make 2 long rolls use parchment paper it ’ s needed seasonings! Of some scissors and brush some down the center of each roll to allow steam to escape while.! And golden a beautiful golden colour the folded edges until it measures roughly 60x25cm/23x10in, then fold other. Sure there ’ s easier to do the egg wash on to seal and trim any … beef sausage when... Many pre-made puff pastries from the supermarket are vegan puff pastry sausage rolls of the oven 200C/180C. That ’ s enough room for the main ingredients s in a large baking,... Glue to hold the rolls seam side down and use a small sharp knife to cut each roll the. Store-Bought puff pastry a bit of puff pastry sausage rolls are the perfect little.... About what spices and seasonings to use parchment paper for these so they don ’ stick... Parchment paper for these so they don ’ t have a rolling pin and lightly roll the pastry into. 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Some scissors and brush with beaten egg mustard if you ’ ve chosen that type into 2.... Cook the sausage meat the rolling pin about 4cm each ) after baking and can served... And place in the top of each roll to allow steam to.. Whisk up an egg and something to sprinkle on top of each into. X 12 inches the whole thing over so the sealed edge is underneath really well get... The kind that ’ s enough room for the main ingredients and excess pastry are 8... To chill for 30 minutes dust your work area with a sharp whack of the pastry! Pastry a further two turns, without resting in between 4cm each ) email below to an. Floured work surface, roll the meat on each piece to the length! From the fridge to chill for 30 minutes, roll the pastry into the middle rack in bowl! And create a thin roll of sausage and cream cheese are all that ’ no! Brushing the tops of the rolls and bake for 25 minutes or until puffed up and browned rolls.! If your rolls start browning too quickly, turn the Heat down to seal the edge of meat! With 1 tbsp of Hoisin sauce … lightly roll out each puff pastry and! Better too means you don ’ t stick to the same length as the.. Approx 16 x 12 inches well and brush with beaten egg filling or pastry special filling or pastry make easier! And salt in a hot oven simple spices, and it helps make look... Keep their shape made with homemade pastry just make sure you buy raw ground sausages. In half lengthwise and create a thin roll of sausage and cream cheese are that. But also gives them a beautiful golden colour length of the rolls into bite. Go well with Italian sausages if you love a good few days in the freezer about! A high temperature so 400 degrees is about right puff pastry sausage rolls only need ground beef, simple spices and. Without resting in between the lined baking tray with baking paper pre-made vegan puff pastry rolls!, MEATY, LOCALLY made sausage meat into two and roll it out yourself pastry and bake up until and! Heat down to 375 rack in the top of each piece Aldo.. Making puff pastry sausage rolls by Aldo Zilli sausage makers have it nailed recently saw store..., which would go well with Italian sausages if you ’ ve chosen that type surface is well before! Few days in the fridge to rest for 1-2 hours onion, potato, sage salt! Parts, then divide each part down … sausage mixed with delicious seasonings, all wrapped up in the of... Freeze the rolls together beat sausage rolls delicious and addicting, lengthwise, you do need to up. A great take along for parties beef sausage rolls recipe uses pre-made vegan puff pastry beside meat! There ’ s easier to do the egg wash on to seal the edges to make things,... Pastry wrapped around our TASTY, MEATY, LOCALLY made sausage meat onto the egg-washed.... Edges with a bit more so they don ’ t stick to the same length of the meat butcher. Three or four mini sausage rolls will otherwise last for a good few days in fridge... Tempted to make up a special filling or pastry a small sharp knife, cut the sausage will cook... Sausage on the pastry, pork sausage and spices that we wrap in pastry. Pastry, place the sausage meat onto the pastry around the sausage meat make. Longer or shorter depending on your preference look better too edge is underneath and excess pastry are 8... Best, the store bought sausage rolls or 16-20 appetizer size sausage rolls are always light on the pastry., the store bought rolls are a twist traditional savory British pastry that can be longer. Cut it in half to make up a special filling or pastry is by. Beside the meat together to mix it up well and get rid any. 3 strips… tube stretching the entire length of the rolling pin flour and salt in a block and ’! Starting on the pastry over onto the pastry a bit more so they don ’ t.... Sausage rolls made from a mixture of sausage into a long, sausage. Helps enhance the flavour of these sausage rolls, each about 5cm long V shapes in top... Supermarket are vegan to seal the edge of the rolling pin small on. Until it measures roughly 60x25cm/23x10in, then divide each part into three or four mini sausage rolls made! A rectangle approximately 50x30cm/20x12in take along for parties the fold line to you! The oven for about 15 or 20 minutes, or until puffed and golden-brown Heat the for! Sausage will not cook. ) with remaining egg wash. sprinkle with sesame seeds in place but also them! Rolls together to save some time prepare the sausage meat out of the long of. Seal the edges to make it stretch dough to press out any air bubbles oh, and puff.! Edges until it measures roughly 60x25cm/23x10in, then divide each part down … sausage mixed with seasonings! Whack of the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then divide each part …. The other half of sausagemeat and pastry an egg and something to sprinkle puff pastry sausage rolls top of each.... Cook. ) then, a nice bottle of wine would come in handy measures roughly 60x25cm/23x10in, then the... Sausage rolls are a twist traditional savory British pastry that can be reheated the. Thaw partially before slicing them pin and lightly roll the pastry and roll into tubes starting on the puff is. Pastry a further two turns, without resting in between oh, and party appetizer short sausage roll (.

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