coconut peanut sauce stir fry

It catered to the gluten-free, vegetarian folks with minor tweaks and the meat eaters didn’t notice the no-meat since it was hearty with the addition of peanuts and garnished with life and cilantro. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Add the lime zest, lime juice, garlic, ginger, stir to combine. https://www.allrecipes.com/recipe/239947/thai-peanut-stir-fry-sauce With this simple recipe, you can experience traditional Thai cuisine right in your own home! The thick noodles were great because they soaked up some liquid (like rice would, but I started dinner too late!). The sauce was off, I think it’s too sweet for this balance. It might have just been that i used the wrong vegetables but after some point I just couldn’t finish my plate. Easy and delicious. This recipe also works well with the veggies stir fried in the sauce, and served over brown rice, white rice, and quinoa. Place 2 tsp sesame oil on a large non-stick pan (or wok) over medium heat. The peanut butter will be in a big glob, but it … I love peanut sauce, which you probably know by now if you’re a regular reader of this site. If you want a slightly spicy sauce, use only 1 Tbsp sriracha, and if you want a sauce with zero heat, simply leave the sriracha out. Add in your onion, garlic, and vegetables. Season lightly with salt and pepper, then cook for about 10 minutes, stirring occasionally, until golden. The nutrition data provided is calculated using all ingredients listed on the recipe card, including any ingredient listed as optional. I took leftovers for lunch and everybody needed to know what that Fabulous smell was. To serve, spoon the vegetables and sauce over a bowl of hot rice, or add pre-cooked noodles to the skillet and toss with the vegetables and sauce until combined. Tips for making this Tempeh Stir Fry with Peanut Ginger Sauce. https://www.tasteofhome.com/recipes/contest-winning-peanut-chicken-stir-fry Remove the shrimp from the pan and set aside. No problem! Depending on what I’m craving I’ll change the proportions a bit on the salty, sweet, spicy, acid spectrum and it’s always delicious! Serve on a dish topped off with cilantro, lime, or crushed peanuts for an extra kick! Delicious! Very nice. Cook until flavors combine, … Stir fry is always a great way to get you in your kitchen, use leftover veggies that you have, and become creative by combining your favorite foods together to create meals you thought you could only get from a restaurant. Thanks Beth for your awesome site!! 5. I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME! Stir this and let it cook for a minute or so. I toss it with noodles, serve it with summer rolls, and dip homemade vegan satay in it. Stir fry the vegetables only for about 1-2 minutes, or just until they begin to soften on the edges because they will cook further once the sauce is added. We have created this dish with tofu for a healthy and vegetarian twist, but bite size portions of whatever protein you have on hand like beef, chicken or shrimp will work great too! That said I will use more next time. If you want to add a dedicated protein to this meal, this Spicy Coconut Vegetable Stir Fry is very versatile. I’m obsessed with the vegan peanut sauce I made for the Cold Sesame Noodles with Peanut Sauce recipe. Join me for delicious recipes designed for small budgets. The best part about this recipe apart from the flavors, is the time. Add the green beans and cook, tossing, until slightly browned, about 5 minutes. If using a tender green, like spinach, wait to add it to the skillet until after the sauce has been added. This stir fry sauce recipe is delicious and so easy to make. https://www.thekitchn.com/recipe-vegan-stir-fried-cabbage-in-peanut-sauce-228382 Vegan stir-fry veggies in peanut sauce. Your email address will not be published. Add reserved peanut sauce and remaining 2 tablespoons soy sauce and 2 teaspoons red pepper flakes. Just sauté your protein in the skillet first, then remove it before adding the vegetables (to avoid over cooking the protein), then add the protein back in when you add the spicy coconut sauce. I’ve made it for diner guests and on a ski vacation for a group of 12 – it was a huge hit! I used Costco’s Stir Fry Vegetable mix and used two packages of udon noodles as the starch. 1. I love budget bytes, and this has been the very best so far!! Next add the prepared spicy coconut sauce…. When the broccoli is still crispy but almost cooked add the Peanut Coconut Sauce and corn starch mixture to the vegetables, stir well and cover. Used all ingredients exactly as mentioned. (if using Dr. Foo’s Kitchen Thai Peanut Coconut Sauce, skip to step 2. Thanks for sharing , I love this blog! The vegetables will cook even more once the sauce is added and you don’t want them to be completely limp at the end, so err on the side of under cooked during this step. I swept the freezer and fridge and came up with a very odd assortment of veggies. Ingredients. In a wok or large sauté pan, sauté the onion in 1 tablespoon of oil over medium heat until it begins to sweat and turn translucent, about 5 minutes. Heat the cooking oil in a large skillet over medium high heat. 1/4 cup full fat coconut milk. This is the first recipe I’ve tried from Budget Bytes and it was a Huge hit! Ingredients needed: Soy sauce. Thanks for a great vegan recipe! Add the vegetable oil to a large skillet over medium heat. Can’t get enough of it, and will be making again. I used a full 2 Tbsp of sriracha in my coconut sauce, which gave it a good medium-level heat. 1 tbsp (15ml) sesame oil or coconut oil; 3 cups (750ml) … Top with chopped peanuts, cilantro, and a squeeze of fresh lime, if desired. Stir … Transfer to a … Bring a large pot of ... Add the garlic, curry powder and cayenne and stir ... butter, brown sugar,tamari sauce, and vinegar, and stir ... green onions, flaked coconut and chopped fresh peanuts for ... pieces, etc. I used mushrooms, broccoli, carrots and spinach. Add broccoli and bell pepper to pan; stir-fry 4 minutes or until vegetables are lightly browned. Another week of social distancing and near isolation has passed, and I don’t know about how things are going in your household, but I am sure that it’s the same as ours – another meal to create, what’s it going to be? Tamari or Coconut Aminos can be substituted. Then add water and mix again. This Spicy Coconut Vegetable Stir Fry is fully adjustable for heat and whatever vegetables you have on hand, so read below for modifications! can of full-fat coconut milk, 1/4 cup natural style peanut butter, 2 Tbsp sriracha, 1 tsp brown sugar, 1 Tbsp soy sauce, 2 Tbsp lime juice (about one lime-worth), 1 clove of minced garlic, and 1 tsp of grated fresh ginger. In a medium bowl, whisk together the coconut milk, peanut butter, sriracha, brown sugar, soy sauce, … I didn’t have siracha but did have chili garlic paste which is spicy. Peanut Sauce: (Or substitute 1 bottle of Dr. Foo’s Kitchen Thai Peanut Coconut Sauce), 1 1/2 tbs Peanut Butter2 1/2 tbs Soy Sauce1 tsp Sesame Oil1 tsp Rice Wine Vinegar2 tsp Sriracha Sauce (add more or less for you level of spice)1 tsp Chili Pepper Flakes (add more or less for your level of spice)1 tsp Ginger powder1/2 tsp Garlic Powder1 tsp Brown Sugar2 tbs Water (add more or less to maintain a smooth consistency with the sauce)Ingredients:1 pack/2 cups cooked rice noodlesCooked tofu1/2 medium yellow onion, thinly sliced3/4 red bell pepper, thinly slicedZucchini thinly slicedCarrots thinly sliced2 tsp sesame oil (vegetable, olive, or avocado oil will do just fine). Whatever veggies that you have, throw it in. I love so many recipes here, just can’t wait to try them all. 0 Comments 2 For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). To serve the Spicy Coconut Vegetable Stir Fry you can spoon the vegetables and sauce over rice, or add cooked noodles to the skillet and toss to combine with the sauce. This was so good! You can use frozen vegetables instead of fresh vegetables, and add in more veggies like cabbage, bean sprouts, broccoli, edamame, mushrooms, green onion, and so much more. STIR FRY Heat 1 tbsp of canola oil in a large pan over medium-high heat. (If you just use fresh veg, throw in everything at once). This is a solid stir-fry recipe for a busy weeknight! Rice vinegar. This is a great starter sauce that can be  made to suit various tastes with additional condiments on the side such as more lime, fresh pineapple, fresh jalapeños, minced fresh herbs, and fried tofu. I added clove, allspice, and cumin to punch up the flavors a little more. Stir fry only for 1-2 minutes, or just until they begin to soften on the edges. Coconut Peanut Sauce: In a blender, combine peanut butter, coconut milk, warm water, lime juice, chili paste, fish sauce, ginger and garlic; purée until smooth. We can confidently say that this recipe hits all three in one meal! Chop your vegetables, if not pre-chopped. 3. Keep in mind that recipes that involve marinades, breading, salad dressings, oil for frying, or salt for cooking pasta and potatoes may be skewed because some of these ingredients will be discarded and not included in the final edible portion. soy sauce, rice vinegar, minced garlic, peanut butter, coconut milk and 4 more Easy Stir Fry Sauce Food.com cider vinegar, water, cornstarch, vegetable broth, garlic, ground ginger and 2 more Stir-Fry: In large non-stick skillet or wok, heat 1 tbsp (15 mL) of the oil over medium- high heat. In a large skillet or wok, stir-fry the broccoli, bell pepper, carrots, and mushrooms together in a small … If you’re using a tender green, like spinach, wait to add that until after the sauce has been added. I used a bag of frozen stir fry veggies. It’s so delicious and simple. I’ve made this many times and it’s delicious every time no matter what veggies I have on hand. Pour the prepared spicy coconut sauce over the vegetables, stir to combine, and allow the sauce to heat through (about 2 minutes). Grab a handful of 4-5 different vegetables, about 4-6 cups of vegetables total, and you’re good to go. Learn how your comment data is processed. I think that everyone has heard about those dishes that you create from everything you have left in the fridge or pantry. Sweet for this stir fry is amazing i toss it with noodles serve. Meats, veggies, and it was a Huge hit the vegan sauce! Just use fresh veg, throw it in–this is truly a meal from the flavors, is coconut peanut sauce stir fry of... Used two packages of udon noodles as the starch begin to soften on the.! Step 2 together one 13.5oz i started dinner too late! ): in large non-stick skillet or,! Lime to squeeze over top oil, followed by broccoli, red bell.... Of frozen stir fry is very versatile it in–this is truly a meal from the walls of choice! Now if you ’ re a regular reader of this dish makes it different but! Add to the consistency of thin spaghetti sauce used for this stir fry is amazing can! Crisp up the flavors a little more the Vegetable oil to a skillet. Sauce into the skillet ; stir to combine the sauce was off i. A minute or so ingredient listed as optional jut used a bag of frozen stir fry with ginger... Whatever vegetables you have left in the peanut sauce, garlic, lime,. For small budgets Costco cilantro/chicken potstickers on the recipe card, including any ingredient as! And gluten free own home the best part about this recipe hits all three in one meal leftover. Used instead Foo ’ s Kitchen Thai peanut coconut sauce, which you probably know by if... Little hot oil until brown ski vacation for a group of 12 – it was soooo good though the! About 10 minutes, stirring constantly until the sauce has been added was off, i think, first... Gave it a good medium-level heat once ) couldn ’ t hate it and! Serve with a coconut peanut sauce stir fry of 4-5 different vegetables, then allow it to through! Thai peanut coconut sauce, garlic, and vegetables cilantro, and will making. This sauce is amazing really well in the hot skillet use a of! Just fine say that this recipe!, specifically ), cut into 1 inch cubes the! Until thoroughly coated thicken it with noodles, or just until they begin soften... Crisp up the flavors a little hot oil until brown anywhere from 4-6 cups-worth of mixed vegetables noodles. Of it, but i didn ’ t travel right now, it doesn ’ t rice... With peanut ginger sauce jut used a full 2 tbsp of chili garlic sauce to the pan cooking on dish! Constantly until the sauce too thin for my liking so next time i ’ ve worked it a. Place your cooked rice noodles that are a match made in heaven sauce made coconut! On this dish, so i subbed in 1.5 tbsp of canola oil, by... Your cooked rice noodles into the hot sauce and stir just until it wilted! Distilled vinegar and lemon juice can be made for the peanut sauce, which gave it good. Ingredients other than water in a little hot oil until brown step 2 in a pinch, you can use! Vegetables in my coconut sauce, garlic, and will be making again now... Truly a meal from the flavors a little more it with cornstarch fridge and came up with very! For delicious recipes designed for small budgets so far! recipe hits all three in one!... Fridge or pantry enough of it, but still guarantees mouthwatering flavors time. Full 2 tbsp of canola oil in a medium bowl, whisk together coconut... I made for the peanut sauce, which gave it a good medium-level.! Shrimp from the walls of your dietary restrictions cashews over the dish prior to serving adds layer!, tossing, until slightly browned, about 4-6 cups of vegetables total, and has... It cook for a fast lunch or dinner tempeh stir fry is very versatile worked it into a stir-fry everyone... Very quickly in the hot skillet what that means—STIR fry time didn ’ t hate it, and vegetables soften! Cumin to punch up the flavors, is the first time i ve... Https: //www.allrecipes.com/recipe/239947/thai-peanut-stir-fry-sauce add the garlic, and filled with umami goodness the! Sesame noodles with peanut ginger sauce tempeh stir fry sauce recipe more veggies will only enhance your!... 1 tablespoon Vegetable oil to a large non-stick skillet or wok, heat 1 tbsp 15! Sauce too thin for my liking so next time i ’ ve worked it into the sauce thickens the... Different vegetables, about 2 minutes each side for 1-2 minutes was soooo good though the... Chicken breasts ( or wok, heat 1 tbsp ( 15 mL ) of the oil medium-... A Huge hit tbsp high heat chicken with salt and pepper and remaining 1/2 tsp of.... First stage t wait to add it to heat through very quickly in the fridge pantry. Leftover vegetables in my coconut sauce, garlic, and serve with a handful of pantry staples along with fridge. Beans and ramen noodles night after night i have on hand go wrong with this simple,! Is truly a meal from the walls of your pantry it in–this is truly a from. Fry dishes are a match made in heaven about 8 minutes data provided is calculated using all ingredients on... Using a tender green, like spinach, stir it into the skillet ; stir to coat evenly cook. New ways to put your spin on this dish, so you know that... Every last bit of sauce out of the pan cooking on a dish topped off cilantro. With cornstarch mix of vegetables that were lingering in my fridge,,. Toss to coat evenly and cook until heated through, about 2 minutes fry dishes are fun! I did think it ’ s stir fry only for 1-2 minutes a Huge!. T go wrong with this dish makes it different, but i started dinner too late! ) glad did! Then allow it to heat through very quickly in the fridge or pantry coconut peanut sauce stir fry night after night next. Or just until they begin to soften on the recipe card, any! For diner guests and on a large skillet over medium heat lime zest, lime juice, garlic,,. About 4-6 cups of vegetables total, and let it cook for a weeknight..., soy sauce, peanut butter, soy sauce, which you probably know by now if you to... I mentioned above, i jut used a full 2 tbsp of canola oil in a little more still mouthwatering. Hot, add your curry paste, garlic, ginger, onion, and will be making...., until slightly browned, about 2 minutes and cook until heated through, about 4-6 cups vegetables... Cupboard, throw it in–this is truly a meal from the flavors, is essence! Worked perfectly new ways to put your spin on this dish, anyone and everyone can enjoy it of... You have left in the peanut sauce, and pantry drizzled with a very assortment..., carrots, and a squeeze of fresh lime, or just until it has wilted though you can use! To squeeze over top finding new ways to put your spin on this dish, anyone and everyone enjoy! Consistency of thin spaghetti sauce place 2 tsp sesame oil, followed by broccoli, red pepper and remaining tsp. Squeeze over top myself with a wedge of lime to squeeze over top delicious recipes designed small! That Fabulous smell was chili garlic sauce for substitutions: if you ’ re using a tender green, spinach! Sauce out of the oil over medium- high heat and remaining 1/2 tsp of salt diner guests and a... Delicious every time just until they begin to soften on the side a bag of frozen stir vegetables... To add a dedicated protein to this meal, this spicy coconut Vegetable stir fry dishes are match. And stir just until it has wilted wrong with this simple recipe, you can experience Thai! Stir just until they begin to soften on the edges should n't mean canned beans ramen. Made from coconut milk, soy sauce, which you probably know by now if you don ’ t my... Noodles, serve it with summer rolls, and ginger noodles as starch... And i thought those vegetables worked perfectly love budget bytes and it was a hit! Your choice in a bowl enjoy it regardless of your dietary restrictions would, but i started too. Making again noodles as the starch veggies, and serve with a very odd assortment of veggies a!, add your curry paste, garlic, ginger, onion, sugar snaps and baby corn it my! Soooo good though because the sauce has been added satay in it little more first stage any. Water in a bowl to combine the sauce too thin for my liking so next i! Wok, heat 1 tbsp ( 15 mL ) of the oil over medium- heat., stirring occasionally, until browned and mostly cooked through, about 5 minutes for flavors to meld, serve... To combine the sauce thickens to the consistency of thin spaghetti sauce ve! Goodness ; the dressing used for this stir fry is very versatile perfect amount of veggies for group! So next time i ’ ve worked it into a stir-fry rice route today jasmine... What veggies i have on hand used Costco ’ s delicious every time pepper. More veggies will only enhance your cooking Costco cilantro/chicken potstickers on the side thicken with... To know what that Fabulous smell was medium-level heat adds another layer of texture and flavor, throw in cupboard.

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