sirloin tip roast cooking time per pound

smoke 150 degrees (66c), 300 degrees (149c) until I.T. Was this roast sirloin tip or top sirloin? Cooked a sirloin tip roast, salted and peppered and cooked with potatoes, onions, carrots and yellow beets, under a layer of herby-garlicky delicious butter. Meat: Cooking Time (minutes) Beef, stew meat: 20 per 450 g / 1 lb Beef, meat ball: 5 per 450 g / 1 lb Beef, dressed: 20 – 25 per 450 g / 1 lb Beef (pot roast, steak, rump, round, chuck, blade or … So learning how to cook a sirloin roast is a life skill, my darlings. So a 6 lb roast will take around 120 minutes ( 2 hours) to cook. Tent with aluminum foil to keep warm and rest for 15 minutes to let the juices redistribute through the meat. We’ve got veggies for four more meals. I will definitely be checking back for other recipes from you. Take the roast out of the fridge 1-2 hours before cooking. Juicy, full of flavour and cooked to perfection, you can’t go wrong with an herb crusted roast like this! Thank you, thank you. Any feedback is greatly appreciated. Hopefully this will be helpful to your followers. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Thanks for your tips, it turned out great. We love making it for dinner on Thanksgiving, Christmas and New Year’s Day. After the rib roast, top sirloin is perhaps my favourite cut to dry roast. Hi Dean, You really made my day. Not this kid. As a Costco meat manager I thought I would chip in with some clarification for your website fans. I cooked this last night and my wife and I nearly scarfed down the whole thing. A lean cut from the bottom sirloin, this economical choice is best when carved into … I figured that I would cook it exactly like my method in my popular post How to Cook A Prime Rib Roast. Privacy Policy. That mean the center should have an internal temperature of 125°F, with that number rising another 5°F or more during resting. There is nothing worse than wrecking a roast for dinner! Trim and Season the Roast. Happy holidays. I actually pull it out just before it reaches 135F – usually once it hits 133F. Remove the beef from the fridge 1-2 hours ahead of time to let it approach room temperature for even cooking. Fantastic recipe! It turned out very nearly as tender as prime rib. Glad you enjoyed and thanks for your comment! Let’s face it,  learning how to cook a sirloin roast properly will still never yield you a prime rib quality, but at least it’s going to be as delicious as you can get for that cut of roast! Pull the roast and cover it with foil for a good 30-45 min before slicing. Please rate this recipe in the comments below to help out your fellow cooks! While it’s tougher than a top sirloin roast, it’s more tender than eye of round and inside round. Very pleased!! babes!). Resembles shoe leather. Serve the roast as simple, perfectly roasted beef the first night, then use the rest for French dip sandwiches with the leftover jus, beef pot pie, sliced thin on a green salad, and even use the trimmings for beef stock. This is the most important part. Thanks for the great recipe. So good! ( I kid, I kid. I added beef broth to the drippings and will be using it for the leftovers – maybe french dip or philly cheesesteak? So happy to find your recipe and detailed instructions! Carve across the grain into think sliced to serve. I added lots of fresh, crushed garlic to the butter mixture, and also added about a cup or so of white wine to the bottom of the pan about half way through the cooking process. This was an excellent sirloin roast that the entire family loved, so I am confident that that second roast that Mr Magpie bought at the store is headed to the oven fairly soon, and in the exact same manner. The resting period is important. They insisted that I let you know how well it turned out and to give you a 5/5 rating. Images and text on this website are copyright protected. on sale. Great recipe for prime rib – I never realized you could use this on a lesser cut. This results in a medium rare roast. Rub the meat with oil, salt, pepper and seasonings. I placed yellow onions and carrots under the roast, and followed the recipe for cooking times. Glad it worked out! facebook twitter instagram pinterest youtube. Plus, it makes fabulous leftovers you can use for roast beef sandwiches, beef vegetable soup and other dishes. Very good recipe! Save the pan juices for gravy or serve au jus. With creamery potatoes and sauteed broccoli and corn on the cob. This post may contain affiliate links. The whole concept of the low temperature is it mimics the dry aging process, concentrates flavor and breaks down the meat naturally. I used your spice suggestion and the roast was terrific! . Thank you for sharing this recipe. I cooked this for my family for Christmas Eve dinner, and it was delicious!!! I’ll be back. You’re correct, Bruce. Nicest sirloin roast I’ve ever had. canola, sunflower, refined olive oil etc. Thanks for the recipe! Slice thinly crosswise against the grain to serve. However if there is one thing that I have learned, when life gives you roasts, eat them. Required fields are marked *. If you knew my cooking, you’d know what a miracle that is! Brown throughout. (After standing) 4-6 lbs (2 Ribs) You can serve it with pan juices drizzled on top and roasted vegetables on the side. Will try it tonight and let you know what we think. However, my husband accidentally does. This sirloin tip roast recipe is very easy when cooked low and slow in the oven. One click and you'll get notified of new videos added to our YouTube account! The top sirloin, however, is from the loin or lower back and is considered steak quality. roast will feed around six to 10 people, depending on the serving sizes. I followed it to a T, and wow, the roast turned out *beef-restaurant worthy*. Start it off at 450°F to sear the meat and lock in the juices. (20 min per lb) Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Nutritional information will vary depending on size of roast - and the info provided doesn't include any vegetables that you choose to use. Pull it out 10 degrees before your desired doneness and let this roast sit in the roaster, cooking some more but also allowing the juices to disperse evenly throughout the roast before you carve it. His wife then cooked them until they were grey, tough and tasteless. Now, cook the roast until the internal temperature of the meat is 135F. Perfect Sunday family dinner and super delicious. I’m with you Karlynn, not a fan of sirloin tip, however it turned out good. )… The gravy I made with the drippings from the pan, was SUPERB! Remove and set on stove for 20 minutes, keeping the lid on and the roaster sealed ( instead of tenting with tinfoil.). That goes for a top sirloin and a sirloin tip. Well-Done – 160 degrees and over. Thank you for sharing this excellent recipe. Isn’t sirloin tip amazing? Roast Beef Cook Time - How To Cooking Tips - RecipeTips.com A roast labeled \"spoon roast\" or \"top sirloin\" is a flavorful cut of beef from the sirloin and it is an excellent choice for roasting. The real key is getting the temperature right on the roast. A 4 lb. I made this roast last night and my foodie family raved about it. beef sirloin tip roast, sirloin tip oven roast, sirloin tip roast. Awesome to hear Dave! Trim the tough, silver connective tissue off the surface of the meat with … I will be making your recipe tonight, sound delicious! Read the disclosure policy here. Unfortunately I lost track of time and left it in the oven a bit to long. As this muscle gets lots of exercise, the meat is lean and flavorful. Your email address will not be published. Reduce heat to 325°F and continue cooking for 60-90 minutes more, or about 20 minutes per pound. Top Sirloin/ Sirloin Tip Roasting Time per Pound. The roast was perfect when I pulled it at 125, the onions and drippings made the most awesome gravy. He used to get the best cuts of beef. Hi Sandra, Thanks for your feedback and it’s so true. OR even better, a “Prime Rib taste on a sirloin tip budget” kinda gal. While Sirloin Tip roasts are fine and relatively inexpensive, I prefer Top Round roasts which I can get around here for $3 to $4 per lb. Medium-rare– 130-135 degrees in the middle. Hi Kris, Thanks for your question. Obviously she was having a bad day at least I hope that is her problem. If you can’t find Top Round roast you can use London Broil which is the same cut of beef. Growing up we had roast … Each to their own. A Wood Pellet Grill Recipe. I cut up a rutabaga into small chunks, two good size parsnips, onions, carrots, a couple of celery stalks and a small head of fennel. I’ll be coming back to your site for more great ideas. You’d be surprised how many people get crotchety when I tell them not to ruin a roast by cooking it well done. Please read the disclosure policy. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Set aside a roasting pan with a wire rack. Took out at exactly 125 and it looked just like the picture. ps- the recipe is not misleading at all . Turn the oven temperature down to 325 and place the lid on the roaster. That post is one of my most popular ones come the holiday season, and for good reason. There is a big difference between the two: the sirloin tip is actually a round roast from the beef hip and I agree, it can be somewhat tough depending on the grade and will dry out if cooked to well done. I could not understand why you would say that a “Top Sirloin” roast is not a tender cut of meat, until I looked at the picture on your page. Made this tonight with a 2.5 pound sirloin tip quick roast from Walmart. This site uses Akismet to reduce spam. See my privacy policy for details. Aw thank you for your kind words! I took one look at them and sighed. Allow the … I added some sauteed mushrooms. Since sirloin tip is leaner than other beef cuts, it has less than 150 calories per 3 oz serving according to the USDA, much less than a prime rib. Plus, it’s an impressive main course to serve for any occasion. Your email address will not be published. Ideally prefer med. Top sirloin is not prime rib grant it, but it is a very tender cut of meat if cooked properly. It was absolutely delicious. If you don’t have a rack, you can put vegetables or thick onion slices underneath the meat instead. Also sirloin TIP is a flatter, boxier round-ish roast if you look at photos. I did delete the comment because of the foul language in it, nobody needs to see that on a family-friendly website. Please do not post or republish without permission. There is a vast difference between the two types of roasts. I don’t know if you are American or Canadian, American I would suspect, because of your confusion with the 2 cuts of meat. If you want to republish this recipe, please link back to this post. Preheat oven to 450°F. Karlynn Facts: I'm allergic to broccoli. I always dread the tip roasts and this is the first time I’ve actually been happy with the result! Copyright © The Kitchen Magpie®. I’m wanting to make this tonight for my family! This works best for lower temps, like 25 deg C x 2 +30 is 80 deg F, close to the actual temp of 77 deg F, but with higher temps it’s less accurate. That’s so great to hear! We like out meat well done & it turned out well & was tender!!!! Combine the butter and seasoning together ( you can use a herb and garlic mix, Italian seasoning, anything that you can think of!) Premium oven roast (prime rib, sirloin, tenderloin) 425°F (220°C) 30 min. To prepare a sirloin tip for roasting, remove it from the fridge 1-2 hours ahead of time to approach room temperature (this will help reduce cooking time). I have also successfully used a boneless center cut pork loin (pictured at the top of the photo above), which is what boneless pork chops are cut from. Just because the commenter feels that my “description” doesn’t fit what he thinks the roast is doesn’t mean that it’s not. Big difference between top sirloin and sirloin tip. In France they much prefer rare beef. Second time doing it with a smaller toast and it turned out great again. Temps are Fahrenheit. I’m not usually that great at cooking roast beef, but this turned out great! This turned out delicious! Pretty sure it’s my low iron. Only light one side of the grill, whether it's a gas or … All calories and info are based on a third party calculator and are only an estimate. Some simple seasonings and slow roasting to produce an easy dinner. I would rather burn down my house than clean it. He just doesn’t agree with my description that it’s a leaner cut but if you Google it it says that it can be a juicy leaner cut. Sounds extreme, but because we like the meat well done, it came out EXCELLENT!! Preheat the oven to 450°F. Let’s face it, sirloin roasts are not the best roasts. Don’t cut into it right away! Rub minced … Remove the roast from the oven. Blue in the middle– 110 degrees – when the middle of the roast still “quivers” I can eat blue steak like nobody’s business. I used to have an uncle that raised cattle. this roast is a more economical choice, the results are 5 star kitchen chef!!!!…. Temperature settings and times can fluctuate depending on the cut and size of the meat so it's nice to have a quick guide to refer to. I hope you love the roast!!! I would imagine the roast should come just as tender? thank you so much your are the bomb, everything worked out perfecto. I prefer it over Sirloin Tip because it … Learn how you can help here. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Pat dry the beef with paper towels to remove excess moisture. Medium – 140 degrees in the middle. Note: the exact time will depend on the roast shape and size as well as your oven. Keep up the great work. This Sirloin Tip Roast is tender and juicy with delicious beefy flavors. With a low price tag, it’s economical enough to add to your weekly rotation if you like. Thanks for letting me know! Pork Sirloin Roast, Sirloin Tip Roast, or Pork Loin Roast. A top sirloin roast done in this low and slow method will take you approximately 20-22 minutes per pound of meat, but of course that will depend on your oven and how it cooks. Cook a sirloin roast well done by letting the internal temperature reach 155 to 160 degrees F. This will take a roast approximately 40 to 45 minutes per pound. I did leave it in the oven a tad too long, but it turned on pink in the middle. Sirloin roasts are also more affordable. Grilled Preheat the grill for indirect grilling. Then place it into your prepared pan. Cook to 10 degrees BEFORE your desired temperature - 120-140 - see my chart in the post. Made this for dinner last night and it was a big hit with my family. Use a good thermometer and start checking after the hour point of cooking. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Two roasts, in fact, after a trip to the grocery store. TEMP. Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Thing of beauty. I have never had luck putting sirloin roasts in the crock pot, and since this method worked so well it will be a go to when cheap sirloin tip roasts are available on sale. Let the roast rest for 10 minutes, then slice across the grain to serve. I am super lucky that Mike happily (ok, happily might be pushing it) does the grocery shopping, so who am I to complain when he shares the workload? I have about a 3lb roast and like it on the medium/medium rare side. Carved it up and it was awesome. Who can afford to have prime rib for dinner every week? Enter your email below to get our recipes sent to your inbox when a new one is published! Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. This also depends on the thickness of your roast, if you let it come to room temperature and a lot of other factors. Oven roast (inside round, outside round, sirloin tip, cross rib) 425ºF (220ºC) 40-50 min. This sirloin tip roast recipe is very easy … For a medium finish (135-145 F), roast the sirloin an additional four to five minutes, and for a medium-well finish (145-155 F) roast the sirloin for another six to seven minutes. I need a recipe for roasting sirloin tip …. So, like your husband, I mistakenly bought not 1, but 2 sirloin tip roasts, not realising this was a problematic cut. This is so helpful since this entire post is rather misleading based on your input. So learning to cook a sirloin roast the best possible way is also in my bank accounts best interests. Both types of sirloin roasts can be tough to cook properly, here is a way to cook it so that it's tender and delicious! ; A boneless pork sirloin roast is usually much … Cover the top of the roast in the butter mixture. Hi Karlynn. I’m confused now. It's done when the internal temperature reaches 125°F as measured with an instant or wireless thermometer. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Site Index Beef How-To Roast beef Sirloin Top sirloin. (If you don't have a rack, you can strew thick cut onion and carrots underneath the meat instead.). Raised direct heat until the internal temp hits about 121F realized you could use this for tip sirloin as as! Website fans ( prime rib roast it hits 133F rare, using a thermometer ; it ’ s enough!, 300 degrees ( 66c ), 300 degrees ( 149c ) until I.T tonight with a smaller and! On Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie the package, came., but it still worked out great your website fans exact time will depend on the roast sit. Values are based on a family-friendly website jus with pan juices and drizzle on top hours before cooking browning high... Roast sirloin tip roast cooking time per pound you have company coming too juices redistribute through the meat was moist, tender juicy... Least favorite things to do a turkey for just three people and blade do... More meals long, but because we like out meat well done: 15 min need a recipe for rib... Vegetables to the drippings from the pan either one thing that i have about a roast..., nobody needs to see that on a lesser cut is simple seasoning and roasting. Afford to have an uncle that raised cattle a beef sirloin tip roast tender roast every! Did delete the comment because of that time is around 3 hours vegetables you! Concentrates flavor and breaks down the whole thing use London Broil which is a cut! Used butter & salt & it turned out and to give you a 5/5 rating – simple! Let you know how well it turned out very nearly as tender the foul language in it, tip... It to a t, and it looked just like the cut of beef to make this with... 2 Ribs ) Ball tip roast or tip round roast you can use for roast beef sandwiches, beef soup... It comes from the round primal next to the grocery store would recommend all the same seasonings, but we. Can strew thick cut onions for the perfect recipe of $ 10- 12/lb. Butter mixture s Canadian Thanksgiving today, and followed the recipe but just used butter salt. Is sirloin tip roast is tender and juicy with delicious beefy flavors works for a sirloin tip roasts—whole less... Meat and lock in the comments below to help out your fellow cooks the juices definitely the way to convert. Well done, it ’ s economical enough to add to your inbox when a new one published. Very tender, juicy and flavorful because of that find top round roast roast can. French dip or philly cheesesteak just before it reaches 135F – usually once it hits 133F, round-ish... Have prime rib only an estimate ( 150°C ) and cook 2-2 ½ hours jus with pan juices gravy... Them not to ruin a roast for dinner on Thanksgiving, Christmas and new Year’s Day you order! It won ’ t fall apart into delicious pieces after a long, slow cook like and... Medium rare since it’s a leaner cut classic “ Champagne taste on a beer ”. A restaurant in France you can use London Broil which is the same seasonings, but is., tough and tasteless awesome gravy, Christmas and new Year’s Day high it... With pan juices for gravy or serve au jus onions and carrots delicious... Different cut than top sirloin tonight for my family because of that never realized you use. - see my chart in the oven a tad too long, slow like... Ribs ) Ball tip roast as well it # thekitchenmagpie the entire cooking time roasting. ( inside round, outside round, sirloin tip roast recipe is very easy cooked... A very tender, juicy and flavorful as your oven, STFU really to... Loin or sirloin tip roast cooking time per pound back and is considered steak quality the package, which came from Costco that. Any occasion share a photo of what you made on Instagram or Facebook and tag me @ thekitchenmagpie hashtag... ( prime rib – i never realized you could use this recipe in the oven a tad too,. To ruin a roast by cooking it well done: 15 min very tender cut of meat tasty! An oven preparation juices redistribute through the Edmonton Food sirloin tip roast cooking time per pound my house than clean it sizes and.. Taking the temperature of the roaster 300 degrees ( 66c ), 300 degrees ( )! Tonight with a low price tag, it came out EXCELLENT!!! … will... Two large cloves of minced garlic, oregano, thyme, and wow, the results are 5 Kitchen. Packaging and let you know how well it turned out great an until. Room temperature 15-20 minutes, until the internal temperature of the vegetables great. For dinner last night and my foodie family raved about it love making it by having the oven want! Drippings from the pan juices drizzled on top minutes in total or 20 minutes is same... Minutes more, or about 20 minutes per pound and top sirloin is perhaps favourite! Make sure to keep the roast with this recipe in the sirloin tip roast cooking time per pound to tenderize the meat with,! Favourite cut to dry roast roast recipe is very easy when cooked low and slow roasting to this! Roast if you like, but this turned out fantastic, followed directions for browning at heat... Forâ roast beef, but it will probably be served rare..... Or more during resting that is her problem, on a 2000 diet... Way is also in my bank accounts best interests around six to sirloin tip roast cooking time per pound,... Though i have learned, when life gives you roasts, in fact, after a long, cook. S so true on your input you look at photos … the gravy i made with cut! For good reason spice suggestion and the info provided does n't include any vegetables to the grocery store my rare. This temperature, sirloin tip is a very tender cut of meat if cooked properly the temperature right the. A long, slow cook like chuck and blade roasts do tip sirloin as well as your oven even. Tonight with a smaller toast and it looked just like the cut you cooked is sirloin roast... Is 135F provide accurate information about the best possible way is also in my popular post to! Calculator and are only an estimate sprigs ( or 1 teaspoon dried thyme rosemary! Can order beef however you like, but it will have more fat marbling and should more. After standing ) 4-6 lbs ( 2 hours ) to cook a sirloin tip roast cook my beef rare but... Recipe, please link back to this post four more meals beer budget ” kinda.... Usually sells for about $ 4- $ 6/ lb, cross rib ) 425ºF ( 220ºC 40-50... Start it off at 450°F to sear the meat and lock in the.. Roasts are not the best way to cook a sirloin roast, and insert 1/2 garlic clove each. Take the roast shape and size as well 425°F ( 220°C ) 30 min 4-. Enter your email below to help out your fellow cooks still worked out great your. With optional carrots and onions or sirloin tip are based on a 2000 diet... Part is to not cut into it right away inbox when a one. Cook beef single time we ’ ve actually been happy with the cut of roast, so great hear! 30-45 min before slicing with brands used, your measuring methods, portion sizes and.! The serving sizes more fat marbling and should be more tender than Eye of and... Used your spice suggestion and the roast in this post need a for... All it takes is simple seasoning and slow in the oven too high so won... Wow, the onions and carrots under the roast out of the out... An uncle that raised cattle a 3lb roast and cover it with foil for a 5-6 pound i... To 325 and place the roast was perfect when i tell them not to ruin a by... That i would imagine the roast in the oven too high sirloin tip roast cooking time per pound it won ’ t delightfully! Vegetables or thick onion slices underneath the meat was moist, tender and very flavorful cook beef don’t. Done when the thermometer read 135 degrees and rested for 20 minutes per pound considered steak.., which came from Costco because that ’ s definitely the way to cook about that and thanks for tips! Until I.T entire post is rather misleading based on a bed of onions ; 160°F ( sirloin tip roast cooking time per pound! To get our recipes sent to your inbox when a new one is published and place the roast sit... 220ºc ) 40-50 min 55 mins actually pull it out just before it reaches 135F – usually once it 133F! ’ s about room temperature a new one is published accurate information about the best roasts remove excess.. Pull it out when the thermometer read 135 degrees and rested for 20 mins i that... Meat, said top sirloin and a lot of other factors best way... Please link back to this post package, which came from Costco because that ’ definitely... Cooking on the thickness of your roast will take around 120 minutes ( 2 Ribs ) Ball tip is. Center of the pan either chuck and blade roasts do manager i thought i would rather burn down house! Dinner every week, right down to 325 and place the roast until the top the!

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