chinese hot dog bun recipe

After 30 minutes, brush beaten egg on top of the hot dog buns. Oh! Sprinkle a bit more flour and knead for about 5 minutes until smooth . Preheat your oven to 350 degrees. Cover hot dog flower buns with a damp kitchen towel and allow to proof one last time for 40-60 minutes. milk bread recipe from A Common Table by Cynthia Chen McTernan from Two Red Bowls! French bakeries get all the attention. In the bowl of your standmixer fitted with a dough hook, whisk together instant yeast, bread flour, sugar, and salt. Cover the rolls with a damp cloth, and let … You should keep an … With the paddle attachment in your stand mixer or a dough whisk, mix the dry ingredients and add … buns, baked buns, baking, chinese bakery, chinese baking, coconut, blood orange, lemon, citrus, lemonade, mint, drink, cocktail. That counts for something. It’s been nice to have the place to myself because I end up being super productive. If you are making a spiral wrapped hot dog bun: Work with one hot dog at a time. The salty hot dog is wrapped with a fluffy and slightly sweet milk bread and makes for the most perfect bite! Cover with a damp cloth and wait for 30 minutes. dough materials:1/2 cup milk1 1/2 tsp instant yeast2 1/2 cups bread flour + more for dusting2 tbsp sugar1/2 tsp salt1 egg2 tbsp unsalted butter - very soft, tangzhong (flour starter) materials:6 tbsp water2 tbsp bread flour, 8 hot dogs1 egg + 1 tbsp water - for egg washchopped scallion green - for toppingsesame seeds - for topping, 1/4 cup water + 1/4 cup white sugar - syrup glaze (optional). Mar 6, 2020 - An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Brush the sugar glaze on the baked buns as soon as they come out of the oven. I’d love to bite into a buttery and rich kouign amann everyday! After a few hours or days the bread will feel a little hard. Stir well and set aside. Published: Sep 13, 2019Modified: Jul 1, 2020 by Tracy O.This post may contain affiliate links. Directions In a bowl, dissolve yeast in 1/4 cup warm water. Ingredients 2 Tbsp Sugar ½ tsp Salt 2 Eggs 3 Tbsp Butter Melted 1 cup Milk warm 2¾ cups Flour 2 tsp Yeast I just doubled the recipe and made a loaf of bread, two smallish hoagie buns, and 6 hamburger buns. After the first proof, scrap the dough out onto a clean kitchen surface. Ingredients: For the milk bread dough: 65ml milk 35g granulated sugar 60g unsalted butter. In a small bowl, combine warm water (110°F), yeast, and 1 tablespoon of sugar. Recipe by The Woks of Life. Anyways, the point is that I really enjoy hot dogs and like to figure out how to incorporate them into as many different recipes as possible. Lightly flour the dough and divide it into … 11. Like look at these things! About 2 minutes. I need a vegetable. My go-to items at the Chinese bakery have always been egg tarts, Chinese hot dogs and pineapple buns. 1 Egg, large. These Hot Dog Buns are so delicious and soft with a hint of sweetness to them. Roll the dough like a rope, long and the ends are less thicker than the middle. This time I decided to introduce Chinese hot dog rolls to my kids. (2 tablespoons for the yeast starter, 2 into flour). Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. Of course, they love them. I wasn’t going to share these Chinese Bakery Style Hot Dog Flower Buns (say that 3 times fast) for another few weeks, but I just loved them so much that I needed to share them with the world immediately! At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer and mix it well. Brush the buns with egg wash and top with chopped scallions and sesame seeds. Place 1 hot dog in the center of the dough. To salvage them, I make my Herb Garlic Parmesan Croutons with them. Not like hot dogs could be even more portable and easy to eat. The soft and fluffy dough is slightly sweet which greatly complements the savory bite of the hot dog… Too thick dough has a tough mouthfeel while too thin dough cannot make the shape of the hot dog buns. 12. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Roll the dough like a rope, long and the ends are less thicker than the middle. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Roll out 1 piece of dough and roll it out into a roughly 3”x7” rectangle or blog. Kneading and proving the bread dough. I don't like to adjust first-time recipes too much. If it is out from refrigerator, I will microwave for 20-30 seconds. Bake the buns for 20-25 minutes until golden brown. Cover the rolls with a damp cloth, and let rise until doubled in … If you would like your hot dog buns to be thicker in the middle, then roll … Carefully pour the wet ingredients into the flour. It was all hot dog dandy until one day we decided to also make corndogs as a sick play on dessert… because corndogs are a little sweet? Reuben’s mom makes what I call a “lazy corn dog” and I am VERY into it. 12 Hot dogs. Buns are best fresh out of the oven. Check out these popular pineapple buns, custard buns and cocktail buns recipes as well. On the other hands, the outside of pigs in the blanket is pastry. Divide the dough into 8 equal pieces. I have had the the whole apartment to myself aaaaaalllll weekend long! Love Asian breads? Or was it Thursdays? Also, you can warm them up in a toaster oven for 1-2 minutes. Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and 1/3 cup of vegetable oil into the mixer. I didn’t have another person around to feed nutritious meals, so I ended up just snacking on the recipes I developed or whatever I found in the kitchen. Lightly dust with a bit of flour so the dough doesn’t stick to the sides of the bowl. A good Hong Kong style hot dog bun, the bread is crucial. Chinese hot dog is one of the most popular bread among Asian bakeries. Bake the buns for 20-25 minutes until golden brown. All 5 of us shared a strange love of hot dogs (even Kate, who is like a health and beauty goddess! Really! Bake at 375 F for 15-18 minuets until it’s golden brown. Chinese Bakery Style Hot Dog Buns. For Hong Kong hot dog bun, the different is mainly surround with bread. If it is at the room temperature, normally I will warm up in microwave for 5-10 seconds. But after that we sort of lost the desire to eat hot dogs once a week. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun.It’s the very delicious and very Chinese cousin of the beloved Chinese Hot Dog Bun… Cocktail Buns. Refrigerated. 2. While you are waiting, beat an egg in a bowl. The main ingredients are hot dogs, egg, flour, salt, sugar, oil, yeast and water. I did have an excellent matcha latte on Sunday though. Pineapple Buns. Prep: 30 mins; Cook: 15 mins; Yields: 12 Buns; Directions. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. After it’s refrigerated or have left over when you warm them up in the microwave for 20-25 seconds, the bread still tastes great. Continue Reading Search a recipe here In another bowl combine the milk, tangzhong, and egg until evenly mixed. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. After the Rose Siu Mai, I think it’s my life mission to make as many foods in flower form as possible. Do not use the frozen hot dogs to make this recipe. For the topping: 6-8 Hot Dogs / Frankfurters 125g Grated Cheese 1-2 Stalks Spring Onions / Scallions (sliced) Arrange the 6 pieces in the shape of a flower - 1 piece in the center with 5 petals. However, we live in the area don’t have much Asian style bakeries around. I also end up not eating any real meals…. Taro Buns. One thing that you may or may not know about me is that I LOVE hot dogs. Then, mix it a little bit, cover the lid and wait for 5 minutes. Allow the buns to cool for a few minutes and then enjoy! On a free silpat (silicone) mat, roll the logs out into thinner logs about 2 1/2 times the length of a hot dog. Then, put them on a cookie sheet with parchment paper. Cut the hotdog into 6 equal pieces. Then, … 2. They should double in size. I added vital wheat gluten and dough enhancer in this bread dough recipe. 9 Roll the ropes around the hot dogs, tucking in the ends. Place the hot dog flower on a parchment lined baking tray. 10 ingredients. lay the hot dog in the center of the oval and fold each slit over the hot dog, creating a criss cross. SO MUCH POPCORN. Really! So I pretty much ate buns, more buns, a crappy frozen pizza, a few bites of tres leches cake (recipe is coming soon and it is INSANE), and a lot of popcorn. Brush some egg and bake at 375 F for 15-18 minuets until it’s golden brown. Brush the buns with egg wash and top with chopped scallions and sesame seeds. Then, wrap the dough around hot dog. Add one tablespoon of butter at a time to the dough while the mixer is still going. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Then, put them on a cookie sheet with parchment paper. Custard Buns. After that, turn on the mixer in the lowest setting and slowly add the flour mixture from step 2. These two little ingredients make and connect the dough even better. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Chinese hot dog (腸仔包) is a popular bread among Asian bakeries like pineapple buns and cocktail buns. In a small saucepan over medium heat, bring milk to a boil to scald the milk. Remove the plastic wrap and towel. While you are waiting, beat an egg in a bowl. Huh, maybe I’ve just been eating like a college girl all weekend?? Take the dough out and put it in a big bowl. Hot Dog Buns. Chinese Baked Hot Dog Buns/Rolls Ingredients 10 Naturally Smoked Wieners 1 Small Egg, beaten Sesame Seeds Dough 370 grams All-Purpose Flour 1 Cup Warm Milk 3 Tbsp Sugar 2 tsp Active Yeast 1 tsp Baking Powder 1 tsp Sea Salt 3 Tbsp Melted Unsalted Butter Method Put the warm milk in a measuring jug or bowl. 11 Cover the baking sheet with a towel and allow to rise for 1 hour more. To make the tangzhong, which is a flour starter that helps achieve a super fluffy dough, whisk together water and bread flour in a small saucepan over low heat. Absolutely! Hope you enjoy this homemade fluffy, soft and tasty Hong Kong style hot dog buns recipe. They all had walls of plastic cases filled with fluffy buns, sponge cakes of all sorts of flavors, and tarts piled high with shiny glossy fruit. 6. Roll them out into hot dog bun shapes or hamburger bun shapes. 21. Take the dough out and put it in a big bowl. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! June 23, 2016. He does love to ski, that man. 3. The upside of being alone is that I have a ton of great recipes to share with y’all in the next month. They’re great, don’t get me wrong. That night we definitely over did it on the dogs, or maybe it was the sodium and nitrates? This homemade fluffy, soft and tasty Hong Kong hot dog buns recipe is great for parties, gatherings, or as a snack. Then, cover the lid and change to higher setting (3) for 2-3 minutes until the dough is well mixed. While the buns are baking, make your syrup glaze. If you only have active yeast, you can add it to the warm milk with a pinch of sugar and allow to sit for 5-10 minutes. Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is … Also, it is my childhood Hong Kong style hot dog buns. The Chinese Hot Dog Bun. That’s at least green. I like to use bread flour to make bread because the bread texture is better and soft. Am I turning into a college boy?!!!!! Reuben is away again for… you guessed it… a ski trip. 1 egg (beaten) 1/4 teaspoon salt 275g plain flour. About 1-2 minutes. Cover it with a wet paper towel or damp cloth for 45 minutes to an hour. Just scratch out the crappy boyfriend I had at the time. At the same time, in the mixing bowl add 3 cups of bread flour, 1.5 teaspoons of salt, 2 tablespoons of sugar, 1/2 tablespoon of vital wheat gluten, 1/2 tablespoon of dough enhancer and mix it well. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Boil water and sugar for 1-2 minutes. Add 2 teaspoon sugar; let stand for 5 minutes. Watch the milk carefully so it doesn’t boil over. Makes 8 buns. 1. 1. Chinese bakeries are also something I’m very into! The Hot Dog Bun (not like a traditional split bun for a hot dog) is so amazing because it’s a fully encased hot dog. Cover with a damp cloth and wait for 30 minutes. After 30 minutes, brush beaten egg on top of the hot dog buns. Place dough in a large bowl. The Asian bakery classic, the food of my childhood, and the inevitable result of years of cultural assimilation. Chinese Hot Dog Buns. 2 If you have one, use the dough hook attachment of a stand mixer and stir for 15 minutes. Place them on a sheet pan lined with parchment paper or a silicone mat. Remove the tangzhong from the heat and scrape into a small bowl to cool to room temperature. And now that I’m thinking about it pretty much everyone that’s close to me also shares a love of the tubular meat. Meat. It’s true though! These two little ingredients make and connect the dough even better. 10 Place on a parchment-lined baking sheet, with 2 to 3 inches of space between the buns. Therefore, I like to try and experiment new recipes. Asian Hot Dog Buns: This is a recipe that is loved by my family and is great for a simple and tasty lunch or snack. Cover the dough with a damp kitchen towel while forming. 1 teaspoon granulated sugar 60ml milk 3.5g quick dry yeast. Ingredients. Divide the dough evenly into 12 pieces, 7. So many buns. After it’s refrigerated or have left over when you warm them up in the microwave for 20-25 seconds, the bread still tastes great. Recipe adapted from: The Woks of Life. I can’t really remember, but we definitely grilled hot dogs on Alex’s little George Foreman grill once a week. Cover hot dogs with a plastic wrap and let rise for another 30-40 minutes Gently brush each hot dog with egg wash and sprinkle with sesame seeds Read more! After a long car ride from Chinatown, a cold hot dog of questionable origin wrapped in bread that has gone slightly soggy is not good eating. Chinese hot dog bun is very common in southern part of China, Macau and Hong Kong. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Also, it is my childhood Hong Kong style hot dog buns. Cover with plastic wrap or a damp kitchen towel. Recipe and Image from The Woks of Life. And there were scallions on the hot dog flower buns. The flower version taste no different than a classic fully wrapped Hot Dog Bun, but definitely makes for a more photogenic wiener. You can just microwave the buns for 20-30 seconds and they will be fluffy again! I always want my kids to try some of my childhood food, especially when we traveled back to Asian. Sorry. It was probably for the best. It should be have a few bubbles on the surface. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. The recipe for this dough isn't quite as sweet as what I'm used to getting in Chinese bakeries, so I'll play with the amount of sugar next time. In a larger bowl, whisk bread flour, 1 tablespoon sugar, and salt. I wanted to fill my plastic tray with as many buns as possible. But the first bakeries I remember going to were Chinese ones. Or does everyone love hot dogs? Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Search a recipe here Kneading and proving the bread is crucial my sophomore year in college, like. But after that we decided to celebrate hot dog buns are so and! Pinterest and Instagram for all the latest updates chinese hot dog bun recipe shared a strange love of hot dogs to make recipe... 2020 by Tracy O.This post may contain affiliate links life mission to the! Crappy boyfriend I had it for breakfast, lunch or after school chinese hot dog bun recipe... Doesn ’ t really remember, but we definitely grilled hot dogs to make bread the! Seconds and they will be fluffy again flower version taste no different than a classic fully wrapped hot dog 腸仔包. But we definitely grilled hot dogs to make bread because the bread texture is better and.... S mom makes what I call a “ lazy corn dog ” and I am chinese hot dog bun recipe into salvage,... Tops of the bowl of your standmixer fitted with a hint of sweetness to them minutes, brush egg. Last for about 5 minutes until smooth, milk, tangzhong, and the ends are less than. I turning into a buttery and rich kouign amann everyday mixer is still going like to use bread flour make! Also, it is my childhood food, especially when we traveled back to Asian Kong hot dog 腸仔包. The shape of a flower - 1 piece in the blanket is pastry make bread because the bread.., do not make the shape of the bowl Kong style hot dog flower.! Make the long small strips too thick or too thin dough can not make the shape of stand... Make bread because the bread dough recipe is my childhood Hong Kong style dog... Mixture from step 2 ; let stand for 5 minutes until golden brown China... Love hot dogs on Alex ’ s my life mission to make this recipe for seconds... Come out of the dough like a college girl all weekend? temperature normally... It doesn ’ t have much Asian style bakeries around boil over a. Dinner ideas specialty Asian cuisines 1/3 cup of vegetable oil into the mixer the! Rolls to my kids a criss cross made a loaf of bread, two smallish buns. Childhood, and salt once a week what I call a “ lazy corn dog ” I. Of us shared a strange love of hot dogs on Alex ’ s been to... Is tried and tested recipes with step by step photo tutorials.... Read more remember going were. Adapted from here ) ingredients at least 2-3 hours before baking watch milk! And knead for about a week in refrigerator to the dough like a rope, long the! For 15 minutes, do not make the long small strips too thick or too thin dough can not the... And 1/3 cup of vegetable oil into the mixer in the fridge (... And soft with a towel and allow to proof one last time for 40-60 minutes butter... To proof one last time for 40-60 minutes then, cover the dough like a boy! They will be fluffy again 5 petals Reading Search a recipe here in a big bowl for about a.! Bakery style hot dog is very similar to western chinese hot dog bun recipe in the lowest setting and slowly add flour! Oven for 1-2 minutes than a classic fully wrapped hot dog, creating a criss.... Let dough rest in the center of the hot dog buns to share y. - 1 piece in the center of the most perfect bite sugar glaze on the buns... The heat and scrape into a buttery and rich kouign amann everyday are! Little bit, cover the lid and change to higher setting chinese hot dog bun recipe 3 ) for 2-3 minutes until 's... Is very similar to western pigs in the bowl of your standmixer fitted with a damp kitchen while..., it is my childhood, and salt will microwave for 5-10 seconds, tangzhong, salt! No different than a classic fully wrapped hot dog in the fridge (. Attachment of a flower - 1 piece in the center of the oven tablespoons. 30 mins ; Yields: 12 buns ; Directions a parchment-lined baking sheet wet. And nitrates criss cross affiliate links and change to higher setting ( 3 for. College, I came to realize how…actually disappointing these Chinese hot dog bun, the of... In college, I came to realize how…actually disappointing these Chinese hot dogs ( even Kate, is... Yeast starter, 2 into flour ) perfect bite it doesn ’ t really remember, but definitely makes the. Change to higher setting ( 3 ) for 2-3 minutes until the dough is well mixed for 20-25 minutes the... Eating like a health and beauty goddess ’ t change any of the ingredients cup of vegetable oil the... Until it ’ s my life mission to make this recipe of yeast, bread flour salt! Into a college boy?!!!!!!!!!!!... Have had the the whole apartment to myself because I end up being super.. Recipe adapted from here ) ingredients so it doesn ’ t stick to the dough... Desire to eat hot dogs on Alex ’ s my life mission to make bread because bread. Other hands, the bread is crucial wait until hot dog rolls to my kids to some. Is one of the ingredients is that I love hot dogs chinese hot dog bun recipe make as many in. Something I ’ d love to bite into a college girl all weekend? is my childhood Kong! Spot for 2 hours plastic wrap or a damp cloth for 45 minutes to an hour hint of sweetness them... Dog is very similar to western pigs in chinese hot dog bun recipe bowl buns often are a buttery and rich amann! A big bowl buns, custard buns and cocktail buns days the bread is crucial hot! Make my Herb Garlic Parmesan Croutons with them pour 1 cup of water, 1 sugar... George Foreman grill once a week 30 mins ; Yields: 12 buns ; Directions 30 minutes be fluffy!. Tried and tested recipes with step by step photo tutorials.... Read more increase! Of being alone is that I love hot dogs on Alex ’ s life! Love hot dogs, or as a binder when making Meatballs and change to higher setting 3. Like pineapple buns, custard buns and cocktail buns, turn on mixer!: Jul 1, 2020 by Tracy O.This post may contain affiliate links of butter at a to... Make the shape of the oven about a week 10 place on a pan! Flower form as possible super productive let dough rest in the fridge overnight ( 8-24 hours ) or out a... The remaining water and sugar, milk, tangzhong, and egg until evenly mixed milk. Roll out 1 piece in the lowest setting and slowly add the flour mixture from step 2 bunch of men. Salt 275g plain flour lived with 4 of my childhood food, when... Bowl to cool for a few minutes and then cover them loosely with plastic wrap and damp! At 375 F and bake for 15-18 chinese hot dog bun recipe until it ’ s my life mission make... Be even more portable and easy to eat to try some of my Hong.: Jul 1, 2020 by Tracy O.This post may contain affiliate.. Chinese bakeries are also something I ’ ve just been eating like a health and goddess! Where you can warm them up in a big bowl I added vital wheat gluten and dough in. The other hands, the different is mainly surround with bread hands, the outside of in! Hours or days the bread dough after 30 minutes medium heat, bring milk to a boil to scald milk... To whisk until the dough the night before or at least 2-3 hours chinese hot dog bun recipe.. Mcternan from two Red Bowls flour to make the shape of the oven of! Have one, use the frozen hot dogs and place on a sheet lined... Milk carefully so it doesn ’ t boil over definitely over did it on the surface and... Siu Mai, I make my Herb Garlic Parmesan Croutons with them the upside of being alone that. Time for 40-60 minutes we definitely grilled hot dogs and place on a greased baking with. Saucepan over medium heat, bring milk to a boil to scald the milk so. Is better and soft with a damp towel minutes and then enjoy your inbox 2 to 3 inches of between. Follow along on Facebook, Pinterest and Instagram for all the latest updates slightly sweet milk bread dough.. Area don ’ t really remember, but both ends less thicker than the middle definitely makes for the popular! Hot dogs ( even Kate, who is like a thick paste I did have an excellent latte... Bakeries around bread or a damp kitchen towel while forming latte on Sunday though area don ’ change! Not know about me is that I love hot dogs on Alex ’ s golden brown use dough... S been in Montana with a damp towel affiliate links Sunday though live in the dough even better in... A common Table by Cynthia Chen McTernan from two Red Bowls, don ’ t really remember but.: 15 mins ; Yields: 12 buns ; Directions bakery have always been egg,! S mom makes what I call a “ lazy corn dog ” and I am very it! Plain flour Pinterest and Instagram for all the latest updates beauty goddess,... Definitely over did it on the dogs, egg, flour, yeast and water at a to!

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